Articles by "Luca Guerrini"
Why shabby bars still work
Their quirky, almost exotic charm keeps winning over young people, but there's always a catch
Everybody is watching restored film this summer
A Format that's taking Italy by storm
How Milan's urban planning is changing
New investigations led to the introduction of stricter regulations
Will we see less graffiti in Paris from now on?
Residents and the municipality are becoming increasingly intransigent on the issue
In what sense has a train station been 3D printed in Japan?
Demonstrating how much the country believes in this type of transportation
Food guides are not what they used to be
Today they focus more on the changes taking place in the restaurant industry
More people than ever are going to restaurants alone
A growing habit among Millennials and Gen Z
What does the use of the tablecloth suggest about the future of fine dining?
Its scarce presence indicates a new way of experiencing restaurants, with some exceptions
Mountain hut parties are the future of winter tourism
A phenomenon that is bringing new vitality to the industry, amidst risks and opportunities
Are social media ruining holiday destinations?
How overtourism is changing the hotel and restaurant industry
The significant decline in the quality of airline food
From a primary marketing tool to a superfluous optional extra
The Camino de Santiago has lost its nature
It can hardly be called a pilgrimage anymore
The unexpected comeback of printed tour guides
Despite Internet, they continue to sell
